ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ashoura (an egyptian dessert). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. ASHOURA (An Egyptian Dessert) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Get 250 gm whole wheat grains
  2. Prepare 250 ml whipping cream
  3. Take 1000 ml full fat milk, preferably tetra pack
  4. Make ready 1 3/4 cup sugar
  5. Take 4 tbsp cornstarch
  6. Get 1 tbsp rose water
  7. Make ready 1/3 cup golden raisins, seedless
  8. Prepare 1 tsp vanilla extract
  9. Prepare 4 cups+ 3 cups water
  10. Get for garnishing
  11. Get as needed freshly grated coconut
  12. Get as needed cinnamon powder
  13. Make ready as needed pistachios
  14. Get as needed toasted almond slivers
Instructions to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

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