Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg thai curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Veg Thai Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Take 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- Get 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Make ready 2 tsp coconut oil
- Prepare Thai curry paste
- Make ready 1 tsbsp soya sauce
- Take 3 red chilli
- Take 0.25 tsp turmeric
- Take 1 inch ginger
- Make ready 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Make ready 5 pepper
- Get 2 tsp jaggery
- Make ready Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up with this special food veg thai curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
