Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and cheese muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kelly's Notes Here is a recipe of easy and tasty Cheese Potato Muffins. Very easy to make and very tasty. When I googled cottage cheese muffins, most of what you find are cottage cheese egg muffins…which are on my list, but I was looking for more like a real muffin…I was envisioning something that maybe replaced greek yogurt with cottage cheese.
Potato and Cheese Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato and Cheese Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato and cheese muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Cheese Muffins:
- Make ready 125 grams potato
- Prepare 75 grams butter
- Make ready 150 grams all purpose (plain) flour
- Take 100 grams cornstarch (cornflour)
- Prepare 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 tbsp sugar
- Get 1 tsp fresh thyme leaves
- Prepare 225 ml milk
- Make ready 1 egg
- Prepare 40 grams swiss (gruyere) cheese plus extra to serve
- Get 1 Tomato salsa to serve (I dont use)
Kids love these baked potato and cheese muffins. Allow to cool in the tin for a few minutes then turn onto a. Muffins with spinach, sweet potatoes and cheese. Muffins with spinach, sweet potatoes and cheese.
Steps to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
Fully loaded baked potato on a white plate on the kitchen table. Cake and cup of coffe with spices, cinnamon, cloves, cardamom, anise on wooden. If you love scalloped potatoes or potatoes au gratin, you'll love these little individualized potato side dish made in a muffin tin. Your muffin tin can do so much more than sweets! Stack hearty potato slices, cheese, and heartwarming spices to make a comforting potato side dish in easy individual.
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