Potatoes in scrambled egg
Potatoes in scrambled egg

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes in scrambled egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Preparing a delicious scrambled eggs with potato dish is very simple and speedy. The first step is to prepare the potatoes: so start to peel them with a vegetable peeler or knife and then wash them under running tap water to remove any debris. Then cut the potatoes into slices or small thin pieces, about.

Potatoes in scrambled egg is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potatoes in scrambled egg is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes in scrambled egg using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes in scrambled egg:
  1. Prepare Dankalin turawa
  2. Prepare Kwai
  3. Prepare Mai
  4. Take Attarugu
  5. Make ready Albasa
  6. Prepare Kayan kamshi
  7. Prepare Kayan dandano

This Scrambled Eggs and Potatoes is not only delicious but good for you. Whisk eggs together in a medium size bowl, and pour over potatoes and onion in pan; cook until eggs are firm. Season with salt and pepper and serve. Remove from the heat, and set aside.

Steps to make Potatoes in scrambled egg:
  1. Da farko Zaki debi dankalin ki dai-dai bukata ki fere,ki wanke,sai ki dora a wuta.
  2. Sannan ki jajjaga attarugun ki da albasa ki ajiye a gefe.Sannan ki samu wani albasan ki yanka mai dan yawa shima ki ajiye a gefe.
  3. Idan dankalin ya dauko nuna saura kadan ya karasa sai ki sauke ki tsiyaye.
  4. Zaki daura tukunyan ki a wuta sai ki kawo mai dinki ki zuba dan dai-dai,ki kawo albasa ki sa.Idan Mai dinki ya soyu sai ki kawo jajjagaggen attarugu da albasan ki ki zuba kina soyawa.
  5. Idan ya soyu sai ki kawo ruwa dan kadan ki dan zuba sannan ki kawo kayan dandanon ki da kayan kamshi ki zuba(ya danganta da irin kayan kamshi da kike so ko kike amfani da su) sannan ki kawo dankalin ki ki zuba,ki dan juya sai ki rufe.Idan ya samu Yan mintuna sai ki dauko kwai dinki ki kada da albasa mai dan yawa sai kina zubawa cikin tukunyan ki a hankali.
  6. Idan kin gama sai ki dan juyashi, sannan ki kawo sauran yankakken albasan ki ki zuba sai rufe ki barshi ya turara na minti biyu zuwa uku,sai ki dan sake motsa shi sannan ki sauke.
  7. NOTE: Babu bukatar ki cika wuta a lokacin girkin,zakisa wuta dai-dai dai-dai.Sanna kada kiyi rowan mai asa wadatacce amma kada yayi yawa. Thanks

Beat the eggs in a bowl and season with salt to taste. Cook until the eggs are scrambled, stirring every few seconds to create large curds. Breakfast in Spain tends to be a simple affair of coffee with perhaps some toast and a slice of ham or a flaky pastry. It's a small, low-key kind of meal eaten at home or at a stand-up cafe bar on the way to work, and pales in comparison with the more leisurely lunches and late-night dinners the locals enjoy. This cheesy fried potato, Canadian bacon and egg scramble is nothing short of a dream.

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