Nagasari or Nogosari
Nagasari or Nogosari

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nagasari or nogosari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Nagasari or Nogosari is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Nagasari or Nogosari is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nagasari or Nogosari:
  1. Take 2 ripe banana (kepok - this kind is recommended)
  2. Get 100 gr rice flour
  3. Prepare 40 gr tapioca starch
  4. Prepare 500 ml coconut milk - divided into 2
  5. Take 60 gr sugar
  6. Make ready 1 tsp vanilla extract
  7. Prepare 1 pinch sugar
  8. Make ready Banana leaves to wrap

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Instructions to make Nagasari or Nogosari:
  1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
  2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
  3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
  4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
  5. Nagasari ready to serve - it’s perfect with your coffee or tea!

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