Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Curry • How To Make Thai Red Curry Paste
To get started with this particular recipe, we have to prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get 🟡Red curry Paste
- Prepare 6 pcs. Dried Red chili (big)
- Take 3 pcs. Dried Red chili (small)
- Take 6 pcs. Garlic
- Make ready 2 pcs. Shallot
- Make ready 1 pc. Lemongrass
- Take 1 tsp. Galangal
- Get 1/2 tsp cumin
- Get 1/2 tsp. Coriander seed
- Take 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Shrimp paste
- Get 1 pc. Coriander root
- Make ready 1/4 tsp. White pepper corn
- Prepare 3 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Get 🟡Thai Red Curry Chicken with Pumpkin
- Get 3 cup Coconut milk
- Prepare 150 g. Red curry paste
- Make ready 5 tbsp. Fish sauce
- Get 1 tbsp. Palm sugar
- Take 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- Make ready 250 g. Chicken thigh
- Take 1 cup water
- Take Pumpkin
- Take Sweet basil
- Take 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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