Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried potatoes in scramble eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that's almost a casserole. It's essentially just scrambled eggs and home fries in olive oil. And rest assured, it'll be accompanied by requests for seconds.
Fried potatoes in scramble eggs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried potatoes in scramble eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried potatoes in scramble eggs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried potatoes in scramble eggs:
- Take Potatoes
- Make ready 5 Eggs
- Take Onions(chopped into small pieces)
- Get cubes Maggi
- Take Curry
- Make ready Salt
- Make ready 2 cups Oil
- Get Scotch bonnet
Sometimes it's extra delicious when food is served in a single portion skillet. Like personal size pan pizzas, or sizzling fajitas served in your very own little skillet at a restaurant. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
Instructions to make Fried potatoes in scramble eggs:
- Peel the potatoes and devide it into two then boiled it with salt but it should not be too soft.seive and keep it aside
- In a bowl break 2 eggs, add curry powder and add the chopped onions then whisk it.In a pan heat the oil then dip the potatoes into d egg and fry then keep it aside.note that it should be fry in a medium heat and when picking up the potatoes from d egg mixture use spoon.
- In a bowl Break 3 eggs add Maggi cube and whisk then Heat some oil in a non sticky pan add onions and scotch bonnet,add in the eggs and scramble it then add the fried potatoes turn it gently for 2 minutes then bring it down it is now ready
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Scrambled eggs and fried potatoes in a pan. Homemade Fried Potatoes and Omelettes in a Frying Pan. On an old black wooden table.
So that is going to wrap this up with this exceptional food fried potatoes in scramble eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!