Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato balls using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Potato Balls:
- Make ready Potato balls———-
- Get 4 large potatoes
- Make ready 1/2 teaspoon salt
- Make ready As needed water to boil potatoes
- Make ready Filling———-
- Take 1 pound ground beef
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon ground cumin
- Prepare 2 tablespoons chopped olives green
- Get 1/4 cup finely diced onions
- Take 1/4 cup finely chopped bell pepper
- Get 1/2 teaspoon granulated garlic powder
- Get 2-1/2 tablespoon tomato paste
- Get To taste ground black pepper
- Prepare 1 teaspoon distilled white vinegar
- Get Coatings————
- Get 1 cup breadcrumbs
- Get 2 large eggs
- Make ready 1 cup all purpose flour
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Or Papas Rellenas if you feel like being authentic. Seasoned beef stuffed inside a ball of mashed potatoes.
Instructions to make Potato Balls:
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
- Mash the potatoes adding salt until there is no lumps set aside and let cool.
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
- Remove from heat and set aside.
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
- Set aside and let cool.
- When the potatoes and filling is cooled form the potatoes into balls.
- Beat the eggs. Now place the flour in a bowl.
- Add breadcrumbs to a bowl.
- Make a crater in the center of potato ball.
- Add meat filling to the center.
- Close the ball back together.
- Roll the ball in the flour.
- Then the egg
- And final coating of breadcrumbs.
- Put into refrigerator to cool at least 2 hours
- Heat oil and deep fry about 3-4 minutes.
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy
- These can also be frozen before cooking till needed.
Breaded and fried until golden brown and crispy all around. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. The best recipe to use up leftover mashed potatoes. Fry the potato balls until they turn golden brown, turning them occasionally.
So that is going to wrap this up with this exceptional food potato balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
