Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rough salmon and potato cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. This sauce is fabulous with the cakes as well as the.
Rough salmon and potato cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rough salmon and potato cakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rough salmon and potato cakes:
- Make ready 2 large potatoes
- Get Small slice of cooked salmon
- Take Half a white onion
- Get 1 red chilli
- Get Salt and pepper
- Prepare 1 egg
- Prepare Bread crumbs
These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. The shorter the time between "What am I going to make for dinner?" to "Get in mah belly!" the happier everyone is. And these little savory cakes of goodness fit the bill.
Instructions to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
The salmon and potato patties contain no breadcrumbs and are made without eggs! Mashed red potatoes provide plenty of stickiness, holding the cakes together. How do you make fish cakes from scratch? Boil peeled red potatoes until fork tender, then mash them with a fork until light and fluffy. This recipe could be served as breakfast, brunch, lunch or even dinner.
So that’s going to wrap it up with this exceptional food rough salmon and potato cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
