Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar egg & potato scramble π₯π§π₯. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Egg & Potato Scramble π₯π§π₯ is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheddar Egg & Potato Scramble π₯π§π₯ is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have cheddar egg & potato scramble π₯π§π₯ using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheddar Egg & Potato Scramble π₯π§π₯:
- Take 6-7 eggs
- Prepare 4-5 potato's chopped
- Make ready 1 half onion chopped
- Make ready 2-3 stocks green onion chopped
- Prepare 1/2 Cup shredded cheddar cheese
- Take 1 Tsp paprika
- Prepare 1 Tsp onion powder
- Prepare to taste Salt and pepper
- Get 1 Tsp garlic powder
- Prepare 2 Tbs Oil
- Get Extra oil (as needed)
Simple to customize, keto friendly and full of protein. That's why this breakfast-y Spinach And Cheddar Egg Bake is perfect for people like me. You won't find better, you can't find better, than this here Spinach And Cheddar Egg Bake. A few years back, I brought my bacon cheddar deviled eggs to a work potluck.
Instructions to make Cheddar Egg & Potato Scramble π₯π§π₯:
- In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
- Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
- Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
- Serve with more chopped green onion (optional) and a side of toast! Enjoy!!
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