Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushak mithai (coconut ladoos). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Mushak mithai (Coconut ladoos) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushak mithai (Coconut ladoos) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Take 1 cup Desiccated coconut powder
- Make ready 1/4 cup Desiccated coconut to roll
- Get 1 cup Milk powder
- Make ready 1/2 cup fine sugar powder
- Get 3-4 tbsp warm milk
- Take Pinch cardamom powder
- Prepare for decorations
- Get Raw maggi noodles
- Prepare Tutti fruity
- Get Almonds or chocos
Coconut Ladoo is one of the recipes that kindles my childhood memories. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo. Now add ¾ cup sweetened condensed milk. Here I used amul mithai mate.
Instructions to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
I used Amul Mithai Mate for this coconut laddu. Don't change the colour of the coconut while roasting. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
So that’s going to wrap this up for this exceptional food mushak mithai (coconut ladoos) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
