Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steve's potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steve's Potato Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steve's Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have steve's potato salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steve's Potato Salad:
- Take 10 lg Russet Potatoes
- Get 10 Eggs (farm fresh if possible)
- Make ready 1 lg White Onion (1 c. diced)
- Make ready 1/2 Green Bell Pepper (1/2 c. diced)
- Prepare 2 Garlic Cloves (1 Tbs minced)
- Get 3 Pickle Spears (1/3 c. diced)
- Prepare 1 (4.25 oz) can chopped Black Olives
- Prepare 8 Basil Leaves minced
- Take 2.5 c. Mayo
- Prepare 1/2 c. Mustard
- Take 3/4 c. Sour Cream
- Prepare 1 Tbs. Pickle Juice
- Prepare 1.5 tsp. Salt
- Prepare 1 tsp. Pepper
- Make ready 1.5 tsp. Paprika
- Prepare 1 tsp. Cumin
- Take 1.5 tsp. Italian Seasoning
Steps to make Steve's Potato Salad:
- Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
- Boil eggs until done, then remove shell and dice. Add to potatoes.
- Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
- Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.
So that’s going to wrap this up for this special food steve's potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!