Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Take 50 gr anchovy, fried, set aside
  2. Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Take 1 stalk lemongrass, pounded
  4. Get 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Prepare 1 tomato, cut into pieces
  7. Get 10 pieces Thai bird eye chili peppers (optional)
  8. Make ready 750 ml instant coconut milk
  9. Take 750 ml water
  10. Get 1 tbsp salt or to taste
  11. Take 1 tsp mushroom bouillon
  12. Take 2 tablespoons vegetable oil
  13. Get Ground spices:
  14. Prepare 3 cloves garlic
  15. Prepare 6 cloves shallots
  16. Make ready 3 candlenuts, toasted
  17. Take 1 tsp whole coriander
  18. Prepare 1/2 tsp whole white pepper
  19. Make ready 1 cm galangal
  20. Prepare 2 cm turmeric, peeled and roasted
  21. Get 3 red chilies

Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton. Sayur daun singkong atau gulai singkong adalah termasuk macam-macam jenis masakan rumah tengga atau resep masakan sehari-hari yang biasa kita makan untuk melengkapi koleksi menu Cara memasak gulai sayur daun singkong ikan teri petai kuah santan pedas Gulai daun singkong + Ikan asin talang + Sambel belacan.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Udah lama kagak masak ini nikmat bangeeettt. Gulai Daun Singkong By @lina_wijayaa (IG). Haluskan Cara Memasak Gulai Daun Singkong Ikan Teri VIDEO. Percakapan Indra Bekti dan Lalu Gigih Arsanofa SU. Aksi silat kolosal dari santri gontor - the RAID.

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