Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu in coconut/cashew sauce & fried green beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. Whip up a simply grilled tofu satay in a coconut, curry paste, and peanut butter sauce. It's vegetarian, vegan, and finger-licking delicious.
Tofu in coconut/cashew sauce & fried green beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tofu in coconut/cashew sauce & fried green beans is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Take 14 oz extra firm tofu (1 brick)
- Make ready 12 oz green beans, washed & cut in 2” pieces
- Get 1/2 cup toasted cashews (unsalted)
- Get 14 oz unsweetened coconut milk
- Take 2 ” ginger, peeled & grated
- Take 2 garlic cloves, minced
- Take 1.5 tbsp soy sauce
- Get 2 tbsp molasses
- Prepare 2 tbsp dried scallions
- Get 3 tbsp oil (avoid olive oil this time)
- Get 1 tbsp rice vinegar
- Prepare to taste salt & pepper
This Asian style Honey Cashew Tofu will be your new favorite way to eat tofu! If you have been around here a bit, you know we are not big on tofu. Just four easy ingredients: cashews, garlic, salt, and water! If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments.
Instructions to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
Creamy cubes of tofu with a sweet and spicy peanut sauce. Serve with rice and broccoli for a quick and delicious weeknight dinner. I love starting the week off right by spending Sunday meal prepping. By meal prep, I mean that I make three or four meals on Sunday afternoon and portion them out so my. Coconut sugar: A traditional sweetener used in Thailand for curries!
So that’s going to wrap this up for this special food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
