Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perhaps this will make a difference. Sweet Potato Pie Tips How do you make pie crust from scratch? The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert.
Sweet Potato Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie:
- Take 4 cups all purpose flour
- Take 1 3/4 cups butter favored shortening
- Get 3 tbl white sugar
- Make ready 2 tsp salt
- Take 1 egg
- Make ready 1/2 cup ice water
- Make ready 2 cups sweet potatoes (2 medium potatoes)
- Make ready 1/2 cup butter
- Make ready 1/2 cup white sugar
- Get 1/2 cup brown sugar
- Take 1/2 cup evaporated milk
- Make ready 2 eggs
- Take 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ginger
- Make ready 1 tbl flour
- Make ready 1 tsp vanilla extract
Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here. When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato.
Instructions to make Sweet Potato Pie:
- Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
- In a large bowl add flour and shortening bring it together.
- Add sugar and salt. Mix the egg with the ice water.
- Pour the egg mixture into the crust and combine.
- Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
- Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
- When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
- Add butter and seasonings and mix together again.
- Taste before adding eggs !!!!
- Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
- Let cool for 30 minutes. ENJOY
The classic sweet potato pie is a must-have on holiday sideboards throughout the South. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. "An old-fashioned, deep south sweet potato pie that's creamy, delicious and full of flavor. Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! Watch me make this southern sweet potato pie from start to finish! This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes.
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