Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, noom friendly instant pot green bean jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Noom Friendly Instant Pot Green Bean Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Make ready 4 links cooked chicken sausage sliced
- Get 2 cups uncooked brown rice washed
- Take 1 can diced tomatoes
- Prepare 1 cup chopped green beans
- Take 1 diced celery heart
- Get 1 diced onion
- Prepare 6 tbsp minced garlic
- Take 2 tbsp cumin
- Get 2 tbsp coriander
- Get 2 tbsp chili powder
- Get 1 tbsp paprika
- Make ready 1 tbsp thyme
- Take 1 tbsp pepper
- Make ready 1 tsp salt
- Take 4 packets chicken broth
- Make ready 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Get 3 cups hot water
- Get 6 slices turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that’s going to wrap it up with this special food noom friendly instant pot green bean jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!