Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef, onion, & potato omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef, Onion, & Potato Omelette is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef, Onion, & Potato Omelette is something which I’ve loved my entire life.

Find Deals on Beef Soup Bones in Groceries on Amazon. While beef is marinating, prepare the sauce, onions, garlic, and ginger. In a small bowl, combine the dark soy sauce , sugar, and dry sherry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Take 10 Eggs
  2. Get 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Get 50 ml (1.69 fl oz) Honey
  4. Prepare 200 g (7.05 oz) Ground beef
  5. Prepare 1 Onion *large
  6. Get 1-2 Potatos *large
  7. Take to taste Salt & Pepper
  8. Make ready to taste Butter
  9. Make ready to taste Ketchup

In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Stir in soup; bring to a boil. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.

Steps to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Gradually mix in the beef broth and sherry. Add the beef and toss to coat. Meanwhile, strain the beef, discarding the marinade. Add broth, vinegar, tomato paste and seasonings. Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef.

So that’s going to wrap this up with this exceptional food beef, onion, & potato omelette recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!