Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatloaf and mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Meatloaf and Mashed Potatoes is something that I’ve loved my entire life.
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Take 1-1/4 pound ground pork
- Prepare 2-1/2 pound ground chuck
- Prepare 1 cup rolled oats, oatmeal
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1 large onion
- Make ready 1 tablespoon Worcestershire sauce
- Take 2 tablespoons chopped parsley
- Make ready 3 large eggs
- Make ready Mashed potatoes—————-
- Prepare 3 pounds potatoes
- Prepare 2 quarts water
- Get 1 teaspoon salt
- Get 1 stick butter
- Make ready 15 ounce evaporated milk
- Take Sauce——————-
- Take 15 ounce can of tomato sauce
- Take 2 tablespoons molasses
- Take 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare To taste salt
Save time and dishes by making this juicy homestyle Meatloaf and Mashed Potatoes in your Instant Pot electric pressure cooker! Reheating: I recommend to slice loaf for even reheating. To reheat, pop covered stainless steel pans in Meatloaf: And then shape meat mixture into a meatloaf on top of double layered foil and then shape foil into a bowl. Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker.
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture.
So that is going to wrap this up with this exceptional food meatloaf and mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
