Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey dinner for two. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Publix® Has You Covered on All Ingredients. Make Delicious Meals for Your Family with Publix® Recipes & Ingredients. In a small bowl, combine the wine, butter, salt, tarragon and paprika.
Turkey dinner for two is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey dinner for two is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook turkey dinner for two using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey dinner for two:
- Prepare 400 g turkey breast
- Make ready To taste salt, pepper, paprika, garlic powder, olive oil and all purpose seasoning (I use Vegeta)
- Make ready 300 ml vegetable stock
- Take 1 medium zucchini
- Make ready 1 pack cheese ravioli (Rana)
- Prepare 1 tbsp breadcrumbs
Place half the stuffing mixture in the middle of one of the pounded cutlets; compress the stuffing into a log. A whole turkey is certainly too much for two people, but a bone-in, skin-on turkey breast is a great option. Quick and easy to cook, it's plenty for dinner with leftovers for delicious turkey sandwiches. Roasting is always a good option, but you can also deep fry or pressure cook the turkey in an Instant Pot.
Steps to make Turkey dinner for two:
- Season the turkey with olive oil, salt, pepper, garlic powder, paprika and Vegeta. Let it chill for about an hour (optional). Slice the zucchini into about 1 cm thick slices.
- Heat a little bit of oil in a pan and put the turkey breast into it. Cook on both sides for about 3-5 min then lower the hear and pour the vegetable stock in the pan. I used the same batch of stock that I made for the risotto from last week (you can find it in my previous recipe).
- Cook for about 20 more minutes. In the meantime cook the sliced zucchini in a separate greased pan on medium heat for about 15 minutes (half on each side). After about 10 minutes add salt and pepper (I also add dried basil to really bring out the aroma). Also in the meantime bring about 1 L of salted water to boiling.
- When the stock evaporates to approximately half of the initial volume, add a tablespoon of breadcrumbs to make a delicious sauce. Leave for about 5 mins before serving. In the meantime put the cheese ravioli into the boiling water. Stir and after 2 min take them out of the water. Serve as soon as possible so the ravioli don’t dry out.
Take a detour from roasted turkey altogether and serve individual game hens this Thanksgiving. Halve the recipe to make two, one for you and one for your dinner companion. Even the smallest whole turkey is a little too big for two people. Cut the recipe in half to just roast one breast—you'll have plenty for dinner plus more than enough for sandwiches the next day. Last year I learned firsthand that cooking Thanksgiving dinner for two, while very enjoyable, comes with its challenges.
So that’s going to wrap it up with this special food turkey dinner for two recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
