Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to.
Potato Patties is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato Patties is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato patties using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Patties:
- Make ready 3 cups mashed potatoes
- Prepare 1 egg
- Take 1 tbsp salt
- Prepare 1/2 tsp crushed black pepper
- Take 1 tbsp grated onion
- Prepare 1 tsp grated garlic
- Prepare 2-3 tbsp katakuriko (regular flour works fine as well)
- Make ready 2 eggs, beaten loosely
- Prepare Oil for frying
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy inside.
Instructions to make Potato Patties:
- Mix mashed potatoes with 1 egg, salt, black pepper, grated onion, grated garlic. Add flour and mix well. If the batter is too mushy, add more flour. If it is too dry, add another egg.
- Heat the oil in a pan. I use medium heat. No need to deep fry them. The oil should cover about 1/3 or 1/4 of the patties.
- Form patties. Immerse them a moment in 2 beaten eggs, then fry them.
- Flip the patties when the bottom part has browned.
- When both parts are brown, they are done!
They're the best way to use your leftover mashed potatoes! The potato flakes are a great addition to regular salmon patties. They come out beautifully crisp and brown on the outside and tender on the. How to make Tuna Potato Patties. Combine mash, mayo, butter and mustard.
So that is going to wrap it up for this special food potato patties recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
