Pizza with minced beef and egg
Pizza with minced beef and egg

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza with minced beef and egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make a well in the centre. Add the sunflower oil and egg and stir as you add the water. Brown the mince in a hot saucepan or frying pan, pressing it with a fork or potato masher to create fine crumbs.

Pizza with minced beef and egg is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pizza with minced beef and egg is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pizza with minced beef and egg using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pizza with minced beef and egg:
  1. Get 500 g plain flour
  2. Take 7 g dried yeast
  3. Make ready 1 tbs salt
  4. Prepare 1 tsp sugar
  5. Get 250 ml warm milk
  6. Take 50 ml olive oil
  7. Prepare Ingredients for topping
  8. Prepare 500 g minced beef
  9. Prepare 1 large onion
  10. Make ready 1/2 of red/green bell peppers
  11. Prepare 3 large tomatoes
  12. Prepare 2 tbsp tomato paste
  13. Take 1 bunch parsley
  14. Get 2 tsp salt
  15. Get numbers of eggs
  16. Prepare 2 tsp paprika powder
  17. Get 1 tsp cumin
  18. Prepare 1/2 tsp hot chili pepper, finely chopped

Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn't love pizza for breakfast? Try our delicious Lebanese pizzas, wraps or our more traditional gourmet pizza range.

Instructions to make Pizza with minced beef and egg:
  1. Pour all ingredients for dough in a food processor, and mix together for 5 minutes. Put 1 tbsp. semolina or bread crumbs in bottom a big bowl, place dough in the bowl. Sprinkle a little bit flour top of dough. Cover the bowl with a towel to prove for 2 hours.
  2. Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air. Then, cut dough into small portions.
  3. Take one of dough portions, and open a thin dough with rolling pin. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  4. Meanwhile, prepare topping for pizza. Chop tomatoes, bell peppers,parsley, and onion.
  5. Put them in a food processor and puree it.
  6. Remove it to a bowl, add spices, tomato paste and minced beef. combine together very well.
  9. Combine together very well.
  10. Heat the oil in a pan and saute meat mixture for 10 minutes.Set aside.Preheat the oven to 220 C.
  11. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  12. Repeat process with remaining of ingredients and dough. Once pizzas are ready garnish with onion rings and chopped parsley. These pizzas are just delicious.
  19. Ingredients

Finish it off with a selection of deserts and the best coffee in town. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs..dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Brush the dish rims with egg, then lay the pastry on top and trim.

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