Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. Get 1/3 c. Sweet white rice flour
  2. Prepare 1/3 c. Stone ground white rice flour
  3. Prepare 1/4 c. Brown rice flour
  4. Take 2 TBSP tapioca flour
  5. Make ready 2 TBSP coconut flour
  6. Prepare 1 tsp baking powder
  7. Get 1/8 tsp baking soda
  8. Get Pinch salt
  9. Prepare 2 TBSP extra virgin olive oil
  10. Make ready 1 tsp apple cider vinegar with mother
  11. Make ready 1/4 c. Pure Maple syrup
  12. Take Caviar from 1/2 a vanilla bean
  13. Take 1 c. Hemp milk
  14. Get as needed Water for thinning
  15. Get as needed Coconut oil for frying
Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
  2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
  3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
  4. Recipe doubles nicely by doubling every ingredient.

So that’s going to wrap this up with this exceptional food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!