Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green bean sweet rice w/ egg plus seaweed. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green bean sweet rice w/ egg plus seaweed is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green bean sweet rice w/ egg plus seaweed is something that I have loved my entire life.
If you have never tried Egg Fried Rice, this is the time you must give it a try… and to all those who have tried Egg Fried Rice, this is the best version you would ever get believe me. It's simple and no fuss recipe which gives excellent results. Stir-fried rice w/egg, garlic, green curry paste, green beans, egg plant, bell pepper, bamboo shoots, jalapeño & fresh basil.
To get started with this particular recipe, we have to prepare a few components. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Take 1 cup sweet rice
- Get 1/2 cup green bean
- Prepare 2 green onions
- Take 2 egg
- Prepare 1 toasted seaweed
Chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage. All dinner entrees are served with steamed white rice or brown rice, except for noodles, fried rice, and moo shu dishes. Rice noodles, egg, scallions, bean sprouts & ground peanuts. Hot Pepper Fried Rice. w/egg, onion, red peppers, broccoli, baby corn, zucchini, carrots, peas & Thai w/coconut milk, bamboo shoots, eggplant, string beans, red peppers & Thai basil in green curry paste.
Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
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