Egg  Potatoes curry
Egg  Potatoes curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg  potatoes curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg  Potatoes curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg  Potatoes curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have egg  potatoes curry using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg  Potatoes curry:
  1. Take 2 boiled eggs
  2. Prepare 2 Potatoes cubed
  3. Get 1 cop onion ginger garlic and tomato paste
  4. Take 1 tsp red chilli Powder
  5. Prepare 1 tsp cumin seed
  6. Take 1 bay leaf
  7. Prepare 1 handful whole garam masalas
  8. Take 2 red chilli whole
  9. Prepare To taste salt and sugar
  10. Make ready As needed oil
Steps to make Egg  Potatoes curry:
  1. Marinate the egg deep fry
  2. Add Potatoes and saute well till it become golden brown and keep aside
  3. Add oil temper cumin seed bay leaf and whole garam masalas
  4. Add masala paste and saute well till it release oil add salt and turmeric powder
  5. Mix well adding red chilli Powder
  6. Now add Potatoes and egg combine well adding wa
  7. Simmer it a while
  8. Add sugar and garam masala powder
  9. Serve it with rice or chapati

So that’s going to wrap it up for this special food egg  potatoes curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!