Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet purple potato cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet purple potato cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet purple potato cheesecake is something that I’ve loved my entire life.
In a free-standing mixer, whisk the cooled purple potato with the cream cheese. Remove the pan from the oven, but leave the oven on. To prepare the cheesecake: Put the mashed sweet potato, cream cheese, eggs, ¾ cup sugar and vanilla in a mixer.
To get started with this recipe, we have to prepare a few components. You can cook sweet purple potato cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet purple potato cheesecake:
- Prepare 200 g Cream cheese
- Take 90 g Sugar
- Take 60 g Mash sweet purple potato
- Take 50 g plain yogurt
- Take 1 tsp vanilla
- Get 2 eggs
- Prepare 100 g crushed Oreo cookie
- Take 40 g melted butter
Purple sweet potato makes a nutritious creamy cheesecake on a protein-rich base make of quinoa. This Purple Sweet Potato Tapioca Pudding is naturally colored with purple sweet potato, flavored with coconut milk & filled with chewy tapioca. Purple Sweet Potato Cheesecake. by: cendrine. Add in the mashed sweet potato into the cream cheese mixture.
Instructions to make Sweet purple potato cheesecake:
- Mix melted butter and Oreo cookie and line in the mold
- Beat cream cheese, sugar until smooth. Add eggs, vanilla and yogurt.
- Add in mash potato. Blend until smooth. Transfer the batter into mold cup (about 2-3 inch diameter)
- Bake at 170C for 15 minutes
Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible. I haven't always been a sweet potato lover. I remember my Nana making canned sweet potatoes every Thanksgiving and I'd just pick the toasted marshmallows off the top. Purple-fleshed sweet potatoes, meanwhile, are a wonderful recent revelation for me.
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