Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bring a large pot of salted water to a boil. I had this Old-Fashioned Potato Salad was near the top of my re-make list because it's a summer staple in our house and it totally reminds me of something my grandma would have made! This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing.
Old fashioned potato salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Old fashioned potato salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook old fashioned potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned potato salad:
- Make ready 8 medium (3 lbs) red potatoes
- Make ready 6 hard boiled eggs
- Make ready 2 cups full fat mayo
- Make ready 1 cup or 1/2 container full fat sour cream
- Make ready 1 heaping tbsp yellow mustard
- Take 2 tbsp white vinegar
- Take 1 med. white onion diced fine
- Take 2 small stalks celery diced fine
- Get to taste Salt and pepper
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. This set of old fashioned typed recipes includes: Potato Soup, Baking Powder Biscuits, Beefsteak Smothered in Onions, English Pudding and Sugar Cookies. Spring is in full gear now, and I couldn't be happier. The grass is starting to become luscious and green and the trees are getting heavy with leaves.
Instructions to make Old fashioned potato salad:
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt)
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl.
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!
Today, I wanted to share my recipe for old fashioned potato salad, a tried and true recipe that my family loves. Set the lid askew, reduce the heat to medium-low, and cook at a brisk simmer until the potatoes are tender. While the potatoes are the star of the show, the mayonnaise is what pulls the entire production together. Though some recipes will change the types of potatoes or the seasonings, there's one thing no one should ever change: the addition of a dollop of. Old Fashioned Potato Salad just like my German mom and grandmother made.
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