Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pizza on the big green egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza on the Big Green Egg is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pizza on the Big Green Egg is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pizza on the big green egg using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza on the Big Green Egg:
- Prepare Pizza dough: (for 4 pizzas):
- Prepare 5 cups hi-gluten bread flour
- Make ready 2 tsp instant dry yeast
- Prepare 2 tsp salt
- Take 4 tbsp EVOO
- Get 2 cups warm water
- Get Pizza sauce:
- Make ready 1 can 7/11 tomato sauce
- Get 1 tbsp minced onions
- Take 5 tbsp garlic (or 5-7 cloves)
- Prepare 7 tbsp Oregano
- Prepare 4 tbsp porcini mushroom rub
- Take 3 tbsp sugar
- Get 1 cup ketchup
- Get 1 tbsp basil
Steps to make Pizza on the Big Green Egg:
- Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
- Add the sauce, your favorite ingredients, and mozzarella cheese.
- Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
- Bon appétit
So that’s going to wrap this up with this special food pizza on the big green egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!