Mom's Stuffing
Mom's Stuffing

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mom's stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Stuffing is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mom's Stuffing is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Stuffing:
  1. Take 1 loaf sliced white bread (16oz)
  2. Make ready 1 packages pork sausage meat (Jones original 15-16oz)
  3. Take 1/2 large onion, chopped
  4. Take 2 celery sticks, chopped
  5. Prepare 1/3 cup fresh parsley, chopped
  6. Take 1 dash salt
  7. Take 1 dash pepper
  8. Prepare 1 cup water
Steps to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that’s going to wrap it up for this special food mom's stuffing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!