Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Take 200 gr corned beef
- Get 4 tbsp ricotta
- Prepare 2 eggs
- Prepare 1/2 tsp salt
- Prepare 1 bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Take Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap it up for this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
