Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french vanilla french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
French vanilla French toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. French vanilla French toast is something that I have loved my entire life. They’re fine and they look fantastic.
The ultimate vanilla custard french toast made with sweet brioche bread dipped in a homemade custard batter and cooked until golden brown. Served with fresh berries, maple syrup, and whipped cream. Everyone needs a classic French Toast recipe in their back pocket.
To get started with this particular recipe, we have to prepare a few components. You can have french vanilla french toast using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make French vanilla French toast:
- Get 4 eggs
- Take 1/2 c milk
- Take 1/2 c caramel coffee creamer
- Get 1/2 c maple syrup
- Prepare 2 tbsp ground cinnamon
- Make ready 1 tbsp vanilla extract
- Take 1 loaf French vanilla brioche bread
Vanilla transforms simple French toast into delicious French toast! Delicious french toast perfect for breakfast you can serve it with maple syrup also. If you like my recipe Don't forget to like and. The French toast recipe with vanilla requires bread, eggs, milk, cinnamon and vanilla extract.
Instructions to make French vanilla French toast:
- Mix all ingredients together and dip bread in the egg mixture and cook for 3 minutes on each side
You may make your own vanilla extract if you can. For four slices of bread, you would need one egg, one teaspoon pure vanilla extract, half a teaspoon of ground cinnamon and quarter cup milk. I've never met a French toast recipe I didn't like, but this bourbon vanilla French toast, adapted from Marc Meyer and Peter Meehan's terrific book Brunch, is a particular favorite. This is essentially my personal French Toast recipe. If you use light brown sugar in place of granulated sugar, it creates a different type of sweetness - less artificial and more like a warm cookie that Mom gives you.
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