Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polish mom's italian meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Polish mom's Italian meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Polish mom's Italian meatloaf is something which I have loved my entire life.
Growing up my Mom made meatloaf almost once a week. It was never the same since she didn't use a recipe, but it was always delicious. This was one of my favorite ways she made it, with a little bit of cheese and lots of basil.
To get started with this recipe, we have to first prepare a few components. You can cook polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Polish mom's Italian meatloaf:
- Make ready meatloaf
- Make ready 3/4 lb lean ground beef
- Take 3/4 lb lean ground pork
- Prepare 1/2 cup grated parmesian cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Take 1/2 cup shredded provolone cheese
- Get 1 cup day old italian bread,cut into small cubes
- Take 1/4 cup milk
- Get 1 egg, beaten
- Make ready 2 tbsp fresh parsley flakes
- Make ready 5 clove garlic, minced
- Make ready 1 tbsp brown mustard
- Make ready 1 tsp salt and pepper
- Take 2 tbsp tomato paste
- Prepare 1 tbsp olive oil
How to Make Italian Meatloaf: When I get hangry, nothing cures me quite like this delicious Italian meatloaf! 🇮🇹 About Elissa the Mom: Elissa Benzie is a. A delicious Baked Italian Meatloaf / Polpettone the perfect dinner idea. A moist tasty meatloaf baked with rosemary potatoes, one pan dinner. Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal.
Steps to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
They can be served Salisbury steak-style with gravy or on a roll. Mamas Italian Meatloaf recipe: Try this Mamas Italian Meatloaf recipe, or contribute your own. For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen. Mom's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
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