Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's apple pie/ diabetic friendly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's apple pie/ diabetic friendly is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mom's apple pie/ diabetic friendly is something which I’ve loved my whole life.
No Sugar Apple Pie - Guilt Free Dessert! Reviews for: Photos of Diabetic-Friendly Apple Muffins. Use a fork to prick the bottom crust in several places.
To get started with this recipe, we have to prepare a few components. You can cook mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mom's apple pie/ diabetic friendly:
- Get pie
- Prepare 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
- Take 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
- Prepare 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
- Take 5 tbsp flour
- Take 2 1/2 tsp cinnamon
- Get 1/4 tsp allspice
- Get 1/8 tsp salt
- Make ready 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
- Prepare 1/4 cup raisins
- Get 1 lemon and its juice. Be sure to remove all the seeds.
- Prepare 1/4 cup melted unsalted butter
Yes, Virginia, Mom's still makes real pie! UPDATE: ALL Mom's locations are currently open! We have limited contact procedures in place and are implementing online order systems. This apple pie recipe is straight out of mom's kitchen!
Instructions to make Mom's apple pie/ diabetic friendly:
- Preheat oven to 375°F.
- Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
- In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
- In another bowl combine sugars,flour, cinnamon, allspice and salt.
- Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
- Put apples in bottom pie crust and mound into middle of pie.
- Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
- Make a slit in center to vent while baking.
- Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
- Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
- Enjoy with sugar free vanilla ice cream on the side.
If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce! Remove one chilled disc of dough from the refrigerator and roll out on a lightly floured surface, large enough to cover your pie pan. This amazing apple pie puts a new spin on an old favorite. It tastes like my mom's traditional pie, except it's grain-free and sweetened I'm told that Paleolithic apples were tart, something like our crab apples today. So you can make it Paleo-friendly by using tart apples, such as Granny Smith, Fuji.
So that’s going to wrap this up for this exceptional food mom's apple pie/ diabetic friendly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
