Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato fritters (perkedel kentang). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Today we are making an Indonesian recipe made from potatoes!
Potato Fritters (Perkedel kentang) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Fritters (Perkedel kentang) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Fritters (Perkedel kentang):
- Get 5 regular size potatoes (any kind of potato)
- Prepare 1/4 cup fine choped celery(including leaf)
- Get 1/4 cup fried onion/shalot
- Get 3 tsp tapioca starch
- Prepare 2 tsp garlic powder
- Get White pepper powder, Chicken bouillon, salt
- Get 1 egg
- Get Cooking oil
Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. You can use all kinds of critters to make Perkedel Kentang (Indonesian Potato Fritters). This potato and corned beef variety may have envolved from the Dutch Heat the oil in a wok or deep fryer.
Instructions to make Potato Fritters (Perkedel kentang):
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more š
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy šš
Add as many fritters as can float to the. Perkedel kentang (Indonesia Potato Fritter) by Devi Yong. Potato base side dish from Indonesia. I grew up with mom's perkedel kentang and let me tell you I'm forever grateful for them :) Full. PagesPublic FigureBloggerWhat To Cook TodayVideosMom's Potato Fritters (Indonesian Perkedel Kentang).
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