Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Chowder is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Chowder is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet chowder using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chowder:
- Prepare 1-1/2 cup sliced purple fingerling potatoes
- Get 1-1/2 cup diced white fingerling potatoes
- Take 20 ounces coconut cream
- Make ready 15 ounces evaporated milk
- Make ready 1 cup water
- Take 2 ears corn
- Take 2 stalks/ribs celery
- Prepare 1/2 cup thinly sliced leeks
- Prepare 1/2 teaspoon tarragon
- Prepare 1 teaspoon salt
- Get 2/3 cup chopped cooked hog jawl bacon
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
Steps to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food sweet chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
