Coconut Raisin Cookies
Coconut Raisin Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut raisin cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Raisin Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coconut Raisin Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!

To begin with this recipe, we must prepare a few ingredients. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Raisin Cookies:
  1. Make ready 56 g unsalted butter, room temperature
  2. Prepare 75 g granulated sugar
  3. Prepare 114 g all-purpose flour
  4. Take 2 g (1/2 tsp) baking powder
  5. Take 50 g desiccated coconut / unsweetened shredded coconut
  6. Prepare 35 g raisins
  7. Get 1/8 tsp table salt
  8. Take 30 – 45 g (2 – 3 tbsp) milk

Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins. The results were so good the family still asks for them, including my father-in-law. These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe.

Instructions to make Coconut Raisin Cookies:
  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

The Coconut Raisin Cookies recipe out of our category Cookie! Line a cookie sheet with parchment paper. Cream the coconut oil and sugar in a large bowl, add the eggs and vanilla. Stir the wet and dry together, then add the raisins, coconut, and pecans. Chewy oatmeal raisin cookies have always been one of my weaknesses.

So that’s going to wrap this up with this exceptional food coconut raisin cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!