Mom's Sausage and Mushroom Casserole
Mom's Sausage and Mushroom Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's sausage and mushroom casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It features pork sausage, rice, chicken noodle soup mix and various vegetables. I did add some fresh sliced mushrooms and a little more celery. You saved My Mom's Sausage & Rice Casserole to your Favorites.

Mom's Sausage and Mushroom Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mom's Sausage and Mushroom Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:
  1. Take casserole
  2. Make ready 16 oz of a good quality egg noodle, fresh is best
  3. Get 1 lb ground Italian sauage
  4. Prepare 26 oz can of cream of mushroom soup
  5. Take 8 oz of button mushrooms, cleaned, sliced with stems removed
  6. Prepare 1 small red onion, diced
  7. Make ready 2 red bell peppers, seeds removed and diced
  8. Prepare 13 oz of fat free half and half, use soup can and fill halfway
  9. Get 13 oz water, same to use soup can and measure halfway
  10. Take 1 tsp salt
  11. Take 1 tsp smoked paprika
  12. Make ready 6 oz package of french style fried onion rings

Ingredients The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. We make this casserole at home on our pig farm in Yorkshire.

Steps to make Mom's Sausage and Mushroom Casserole:
  1. Preheat oven to 350°F.
  2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
  3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
  4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
  5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
  6. As soon as noodles are done, drain and add to soup mixture.
  7. Add in meat and vegetables and mix everything well.
  8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
  9. Recipe is combined from taylor68too and her mom!

It may be simple and homely, but it is no less delicious for that. Serve it with creamy mash for a comforting winter dinner. Reviews for: Photos of Sausage-Mushroom Breakfast Casserole. Sausage-Mushroom Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. A quick and easy recipe for Cheesy Mushroom & Sausage Breakfast Casserole using Johnsonville Sausages.

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