Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe.
Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Make ready 350 Degree Preheated Oven
- Make ready (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Take 4 Tablespoons Butter
- Prepare 1/2 Medium Sized Onion Diced
- Get 2 Cloves Garlic Minced
- Prepare 1 Small Can Cream of Chicken Condensed Soup
- Prepare 1 Cup Sour Cream
- Make ready 8 Ounces Shredded Colby Jack Cheese
- Get to Taste Salt and Pepper
Oh, and it's got a crispy rice cereal topping, too! I put my idea to work using this crazy good casserole as my test project. I made a this creamy, cheesy hash brown casserole this past weekend. Hash Brown Casserole is a holiday staple on our table.
Steps to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
I can't remember a Thanksgiving or Christmas where this dish wasn't included. I can remember when it wasn't included, because prior to my wife joining our family gatherings, I only knew hash brown casserole as the stuff that you got at Cracker. Hashbrown Casserole that includes cheese, buttery Ritz crackers, cubed potatoes, and sour cream to up the flavor level to unbelievable. The first one is what I think of as a "cheesy" hash brown casserole. This is the type that cracker barrel serves and my husband's favorite.
So that’s going to wrap this up with this special food lee's southern hashbrown casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
