Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dill potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dill potato salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dill potato salad is something that I have loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Southern Dill Potato Salad. Healthy Dill Potato Salad with tender potatoes, fresh dill and protein rich Deliciously creamy, this potato salad features tender potatoes, crisp bits of celery, colorful red onion, healthy chickpeas for. Dill Potato Salad With Radishes & Peas.
To get started with this particular recipe, we must first prepare a few components. You can cook dill potato salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dill potato salad:
- Make ready 3/4 lb baby red potatoes
- Prepare 1/2 tbs dijon mustard
- Prepare 1 tbs dill pickle juice
- Get 1/2 tbs dill pickle juice
- Take 1/3 cup mayonnaise
- Prepare 1/4 tsp paprika
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 cup celery, diced
- Take 1/4 cup dill pickle, chopped or relish
- Make ready 1/3 cup chopped green onion
- Get 1/4 cup loosely packed fresh finely chopped dill
- Take Optional: 2 hard boiled eggs, whites only, chopped
This tasty dill potato salad is just like Grandma's: it's bursting with fresh herbs and flavored with olive oil and vinegar. Dill is often dwarfed by basil, but it's one of the tastiest herbs around. International chef Amy Riolo demonstrates how to make dill potato salad. This potato salad gets some excellent flavor from dill pickle relish, a little mustard, and hard-cooked eggs.
Steps to make Dill potato salad:
- Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
- Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
- Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat
It's a delicious side dish, perfect for any cookout or picnic, or served with a lunch sandwich or. Potato salad can be served right away, or refrigerated until ready to serve. I LOVE the extra flavor from the dill pickle juice. Potato salad is a staple side dish at any BBQ, block party, or picnic during the spring and summer months. A lighter, healthy take on creamy potato salad with a flavor boost from fresh herbs.
So that is going to wrap this up for this special food dill potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
