Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato breakfast bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Breakfast Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato Breakfast Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Make ready 1/4 Sweet Potato, diced
- Take 3 Mushrooms, chopped
- Get 1 1/2 C. Kale, chopped
- Make ready 1 1/2 Tbs. Onion, diced
- Get 1/4 Red Bell Pepper, diced
- Make ready 4 Eggs, beaten
- Take 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Make ready 1/4 Garlic Powder
- Prepare 1/2 C. Shredded Mozzarella Cheese
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that’s going to wrap this up for this exceptional food sweet potato breakfast bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
