Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fried in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish fried in coconut milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish fried in coconut milk is something which I have loved my entire life. They’re fine and they look fantastic.
Set aside thick and thin coconut milk separately. Apply a little salt to the fish and shallow fry the fish. Heat oil and add onion, ginger, chillies and fry till the onion is translucent.
To get started with this recipe, we have to first prepare a few components. You can have fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish fried in coconut milk:
- Make ready 6 Fish pieces
- Get 3 tsps red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 3 tablespoons Ginger garlic green chilli paste
- Get Salt
- Make ready 3/4 cup Coconut milk
Take the fish out from the fridge and arrange them on a greased baking tray or a cast iron pan. Bring coconut milk to a boil and pour evenly over fish to cover. Sprinkle generously with minced parsley; serve. The Best Cooking Fish In Coconut Milk Recipes on Yummly
Instructions to make Fish fried in coconut milk:
- First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste.
- Next marinate it to fish.
- Keep this prep for 10 min
- Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish…..
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Coconut Fried Fish is a quick and easy way to add some tropical flair to your dinner table. There is a restaurant down on Sugarloaf Key in the Florida Keys called Mangrove Mamas that we frequent a couple times a week when we are down there fishing and lobstering. Slice the fillet in two or three pieces. Season the fish with Sason Goya.
So that is going to wrap this up with this special food fish fried in coconut milk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
