Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's chile. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Chile is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mom's Chile is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mom's chile using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Chile:
- Get 2 lb Ground Meat
- Take 1 onion, chopped
- Get 1 Green Pepper, chopped
- Make ready 1 can Tomato Sauce
- Prepare 1 can Water
- Prepare 1 Tomatoes (optional)
- Get 1 Assorted Beans
- Get 1 Chili Powder (to taste)
- Get 1 tbsp Oil (if using a lean meat)
- Prepare 1 Corn Chips
- Make ready 1 Sour Cream
- Prepare 1 Shredded Cheese
Instructions to make Mom's Chile:
- If using fresh tomatoes and you don't want the skin you can bring some water to a boil. Put the whole tomatoes in the water. Wait about thirty seconds.. Watch the tomatoes… You will see the skin start to split open. Remove from the water and let them cool for a few minutes and then the skins will slip off easily. You can cut them up and set aside
- Take one to two pounds of ground meat and brown in a skillet. If using a lean meat like Turkey or deer add a tablespoon of oil to the skillet before you add the meat.
- While the meat is browning cut up onion and green pepper and hot pepper if you want. But make sure to wash your hands if using the hot ones.. Add these to the meat and continue to brown. Add a little salt and pepper and about a teaspoon of chilli powder to the meat and stir. If using beef and you have more than about a teaspoon of fat drain it off because it will make your chilli greasy When the meat is nice and browned, Set aside
- Open all your cans. Add large can of tomato sauce to a large pot. Fill the same can with water and add it. Add all the beans. Stir in meat, onions, green peppers, and tomatoes.
- Put on a low to medium heat and let simmer and sir.. You can add more Chile powder to taste. Just remember that it gets hotter the longer it cooks
- Serve ontop of corn chips and top with shredded cheese and sour cream.
So that is going to wrap it up for this exceptional food mom's chile recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
