Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Prepare 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
- Take 2 Eggs
- Take 1/2 cup Sugar
- Get 1/3 cup Evaporated milk
- Get 1/3 cup Coconut milk
- Prepare 1 tbsp Vanilla extract
- Get 1 tsp Cinnamon powder
- Prepare 1 tsp Nutmeg
- Get 2 tbsp Brandy or rum
Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
So that is going to wrap it up for this exceptional food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
