Smoked potato salad
Smoked potato salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked potato salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked potato salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked potato salad is something which I’ve loved my whole life.

This recipe will change everything you think you know about potato salad. In your grill, the potatoes cook in a covered aluminum pan next. This Smoked Potato Salad adds extra flavor to a classic BBQ side.

To get started with this recipe, we have to prepare a few components. You can have smoked potato salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked potato salad:
  1. Prepare pieces Red potatoes cut in bite size pieces
  2. Make ready to taste Mayo
  3. Get to taste Mustard
  4. Make ready to taste Salt and pepper
  5. Prepare Olive oil
  6. Get Aluminum throwaway pan
  7. Take Diced celery optional
  8. Get Diced hard boiled eggs optional
  9. Make ready Half a Red onion diced

Drain the potatoes, halve and set aside to cool down for a few minutes. A flavorful smoked potato salad recipe made with smoked potatoes, avocado and roasted jalapeno peppers. It is creamy and tangy and sure to be a hit at your next party. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish.

Steps to make Smoked potato salad:
  1. Cut potatoes and soft boil them to just about done. I used a pressure cooker…
  2. After cooking drain and let cool
  3. Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker.
  4. Spray aluminum pan with nonstick spray add potatoes and spread them out.
  5. Set up smoker
  6. I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them.
  7. After they come out of the smoker set aside and let them cool completely before adding any ingredients.
  8. After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs.

Lightly browned smoked sausage, tender new potatoes and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer All Reviews for Potato Salad with Smoked Sausage. Smoked Salmon Potato Salad with a Creamy Dill Dressing. In a salad bowl, mix potatoes, onion, capers and smoked salmon together. Drain the potatoes and add to the dressing, tossing them gently so they are evenly covered. Handle the smoked mackerel gently, so the pieces stay fat and juicy and aren't crushed when tossed with the.

So that’s going to wrap this up with this exceptional food smoked potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!