Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple n light gujrati dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple N Light Gujrati dinner is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple N Light Gujrati dinner is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple n light gujrati dinner using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple N Light Gujrati dinner:
- Make ready For khichdi
- Take 1/2 cup moong dal
- Prepare 1 cup rice
- Take to taste Salt
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp carom seeds
- Take 2 tbsp ghee
- Get 4 cups water
- Take For kadi
- Take 1 cup curd
- Make ready 2 cup water
- Prepare 2 tbsp besan
- Get 1 tsp ginger chilly paste
- Make ready Whole garam masala(black pepper,elaichi,taj,laung)
- Prepare 1/4 tsp kasoori methi
- Make ready leaves Few curry
- Make ready 2 tbsp ghee
- Get 1 tsp mustard seed
- Make ready 1 tbsp jeera
- Make ready 1 tbsp sugar
- Make ready to taste Salt
- Get For cabbage n capsicum vegetable
- Take Chopped cabbage
- Prepare Chopped capsicum
- Make ready 1 green chilly
- Prepare 1 tbsp oil
- Get 1 tsp mustard seed
- Get 1 tbsp jeera
- Get 1 tsp turmeric powder
- Get 1 tsp dhana jeera powder
- Get to taste Salt
Steps to make Simple N Light Gujrati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First luke warm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
So that is going to wrap it up for this special food simple n light gujrati dinner recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
