Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Make ready 4 pcs Chicken breast if using
  2. Make ready 5 Cloves garlic chopped
  3. Prepare 1 onion chopped
  4. Take 6 tomatoes chopped
  5. Get 1/2 cup shrimp paste
  6. Make ready 3 tbsp vinegar
  7. Get 1 1/2 . Tsp sugar
  8. Prepare to taste Black pepper
  9. Prepare 1/2 cup coconut milk
  10. Make ready 3 eggplants sliced
  11. Make ready cubes Kalabasa or squash cut into
  12. Prepare 2 Green Finger Chilies
Steps to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
  3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

So that is going to wrap this up for this special food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!