Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginataang baboy na gulay or pork w vegetables in coconut milk. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginataang baboy na gulay or pork w vegetables in coconut milk using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- Prepare 1/2 k Pork cut inyo cubes
- Get 1 onion chopped
- Make ready 1 Ginger minced
- Get 3 cloves garlic minced
- Get Okra tops and bottoms cut
- Make ready 2 inches Sitaw or string Beans cut
- Prepare cubes Kalabasa or squash cut into
- Prepare 1/2 cup Coconut milk
- Get 2 finger chilies
Instructions to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
- Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
- Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.
So that is going to wrap this up with this exceptional food ginataang baboy na gulay or pork w vegetables in coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!