Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast chorizo and egg pizza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast Chorizo and Egg Pizza is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Breakfast Chorizo and Egg Pizza is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
- Get 1 extra large flour tortilla
- Prepare 3 white mushrooms, sliced
- Get 1 egg
- Prepare 8 oz chorizo
- Make ready 1/2 cup yellow onions, sliced
- Make ready 1/3 cup sharp cheddar cheese
- Take 1/4 cup fresco cheese, crumbled
- Prepare 1 roma tomato, thinly sliced
- Get salt
- Take cayenne pepper
- Make ready 3 tsp olive oil, extra virgin
- Get 1/2 lime
- Take 1 cilantro, fresh or dry
Instructions to make Breakfast Chorizo and Egg Pizza:
- Preheat oven to 450°F.
- Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
- In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
- Layered cooked mushrooms on tortilla.
- Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
- Sprinkle shredded cheese evenly across tortilla.
- In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
- Sprinkle crumbled fresco cheese evenly across tortilla.
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
So that is going to wrap this up for this special food breakfast chorizo and egg pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!