Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kerala style coconut milk fish curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kerala Style Coconut Milk Fish Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kerala Style Coconut Milk Fish Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Take 2 tsp Chilli Powder
- Make ready 3 Tilapia Fillets
- Make ready 2 cup Coconut Milk
- Make ready 3/4 tsp Turmeric Powder
- Prepare 1/2 tsp Tamarind Concentrate
- Get 2 tsp Salt
- Take 1 Green Chilli, finely sliced
- Get 2 Shallots
- Get 1 clove Garlic, finely minced
- Make ready 5 Fenugreek Seeds
- Make ready 1 tbsp Vegetable Oil
- Make ready 6 Curry Leaves
Steps to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
So that is going to wrap it up with this special food kerala style coconut milk fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!