Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mom's indian curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Indian Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mom's Indian Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mom's indian curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Indian Curry:
- Take 1 tbsp chana flour
- Get 1 cup dhai
- Take 1 tbsp sour cream
- Make ready 1 heaping tbsp curry masala
- Make ready tumeric, rye, cumin vagar with ing
- Make ready curry leaves and dhana if needed
- Take salt and sugar
Instructions to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
So that’s going to wrap this up for this special food mom's indian curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
