Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy crockpot dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! There's nothing like the slow cooker to make dinner easy, but during the week it can still be rough to get a home-cooked meal on the table.
Easy crockpot dinner is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy crockpot dinner is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy crockpot dinner using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy crockpot dinner:
- Take 2 potatoes, one big one small
- Make ready Tyson grilled chicken breast
- Make ready 1 can (15 oz) pinto beans
- Prepare 2 cups sharp cheddar chesse
- Make ready 2 cups mild cheddar chesse
- Take 1 can (16 oz) green chile enchilada sauce
- Prepare 1 can (4 oz) green diced chiles
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Instructions to make Easy crockpot dinner:
- These are the things you will need
- Peel and cut the potatoes into bite size pieces. Put potatoes into a bowl of water wash potatoes until starch comes off, about two or three times, then put potatoes into a pot. Add water cook until about fork tender
- Next cut chicken into bite size pieces and add to the crock pot. When potatoes are almost about fork tender add to crock pot.
- Next open the cans of pinto beans, green chile enchilada sauce and the green chilies and put into crock pot. Stir everything
- Turn on crockpot for four to eight hour four hours. If you have a short amount of time or eight hours put it on in the morning and later on it will be done.
- Add the cheese the last thirty minutes Stir in cheese so the cheese will melt. Serve over rice
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